Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Stories in Feast that you’ll love, handpicked by our team.
Scones
Alright, let's not fuck about - here is what you need: Ingredients: 350g self raising flour 90g butter pinch of salt tsp of baking powder 3 tbsp caster sugar (or just normal white sugar would probably be fine) 175ml milk a squeeze of lemon a drop of vanilla an egg fresh strawberries, if they're in season Extra flour Even more flour Dried fruit (I consider this completely optional and usually leave it out)
By L.C. Schäfer11 days ago in Feast
Foraging Appalachia’s Wild Edibles
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael16 days ago in Feast
My Tous les Jours Trip
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks3 months ago in Feast
Cricket powder cinnamon banana bread
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 4 months ago in Feast
Arctic Roll*
Today, I was inspired. How delightful it felt! It was warm, huggable, and sprinkled with delicious fuzzy feels. I realised that, as a sensation, inspiration is right up there in the aspirational emotionally sumptuous rankings, nestled alongside nostalgia and dreams.
By Caroline Janeabout a year ago in Feast
making space
Since the only thing that might pull us back up is caring, it only makes sense that here, long after I’ve let my anger born of heartbreak and grief misplace, multiply, misdirect itself, let the enormity of my solitude turn into something I don’t know how to dispute with, something thick and heavy and suffocating, let the coldness thrash and fight under my skin, deeper still, in between the arches of my organs; here where the ground is always close and the fall is easy and I surrender to it often, lie without purpose for hours, it only makes sense that it is here, I decide to show up and surrender to the possibilities of the night. Show up to those who I deserted. Drawn to the sense of accomplishment, something I haven’t felt in a while, to memory of finished dish sending its aroma into the world and with it, wrapping the room with a strong sense of sweet nostalgia, I get up and decide to cook. I pick up my phone, type a message that reads “Dinner at mine @ 8PM, don’t bring anything” and before my courage deserts me again, drop it in our friends’ group chat, the way one would do when diffusing a bomb in the movies: one eye closed, snip at the wire, hoping for the best.
By Mesh Toraskar2 years ago in Feast
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Most recently published stories in Feast.
Apple, Almond and Thyme
Welcome to another episode of cake vs cookie and today the flavours are apple, almond and thyme. So far, we've seen lots of success and a few weird flavour combinations. I think that today's flavours might be a winning combination to take over the crown from orange, tarragon and honey and, I don't think I'll be making anything with banana, coconut and ginger for a while until I figure out how to do it correctly.
By Annie Kapurabout an hour ago in Feast
A fungus that causes trees to decay from the inside out could be a sign of a climate issue.
According to a recent study, some dry northern woods can become methane sources instead of sinks due to a prevalent tree disease. According to the research, damage concealed within living trunks may be subtly altering the amount of heat prevention a forest provides.
By Francis Damiabout 3 hours ago in Feast
Why the 7 Brew Blondie Has 3 Versions and Which One You Should Actually Order
You walk up to a 7 Brew stand for the first time, scan the menu, and see the word "Blondie." Simple enough. You order it. It is creamy, sweet, smooth — and honestly pretty great. You feel good about your choice.
By Shazad Khanabout 8 hours ago in Feast
Here's my experience after eating fermented foods daily
Initially, I didn't plan to change my diet or follow any specific plan. It started with a simple decision to try something new for a few days. I had seen some people talking about fermented foods here and there, and as a food engineering student, based on the research I was reading, I decided to try fermented foods to see what would happen.
By Mohammed Ismailabout 13 hours ago in Feast
Why Gina Maria's Pizza Feels Like More Than Just Food
Some places feed your hunger, and some quietly stay with you long after you leave. Gina Maria's Pizza belongs to the second kind. It is not just about slices and toppings. It is about the feeling of walking into a place that already knows what comfort tastes like. People don’t always realize why they keep coming back, but they do. Maybe it is the smell of fresh dough, or the familiar sound of chatter in the background. Maybe it is something harder to explain. This article explores why Gina Maria's Pizza means more than just a meal, and how simple food can become part of everyday life in ways we don’t always notice.
By Muqadas khan2 days ago in Feast
What Doesn't Kill You Podcast
In the United States, approximately 3,000 people die from foodborne illnesses (food poisoning) every year. Nationally, this includes about 48 million illnesses and 128,000 hospitalizations annually. Globally, the impact is much higher, with an estimated 420,000 deaths occurring worldwide each year. Salmonella, Listeria, and Toxoplasma are responsible for over 75% of deaths caused by known pathogens.
By Frank Racioppi2 days ago in Feast
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